Winter-Spring Local Farmstead Cheese Share

– $120 –

We love these cheeses!

One share is at least two varieties of cheese–totaling approximately one pound–per month.  Our choice.  The cheeses are made from either cows or goats milk.  Some of these cheeses are made with pasteurized milk, and some with raw milk.

 

Local Farmstead Cheese Share - Groundworks Farm

The cheese in this Share comes from the following Local Farms among others. All the cheese is amazing:

The back story…

We were inspired to put this Share together after meeting Jeremy Russo, who milks 100 cows at his family farm, and makes a great raw cows milk cheese. He sells his cheese at his farm and to a select few coops and stores. We love his cheese, but the only way we can get it is to drive a whole hour to his farm, which we can’t do regularly.

We find it’s hard to get cheese from all of these local farms, and it shouldn’t be, because it is so delicious. With this Share we do all the leg-work and deliver some of the areas best artisanal cheeses right to you.

If you love cheese, we know you’ll love this Share.

Summer-Fall Farm Shares
(June through November) Our Summer-Fall Farm Shares offer a wide variety of seasonal local produce, meats, eggs, cheeses and more:
  • - Produce Farm Share
  • - Pasture-raised Egg Share
  • - Pasture-raised Chicken Farm Share
  • - Pasture-raised and Grass-fed Meat Share
  • - Local Farmstead Cheese Share
  • - Whole-Farm Share
Winter-Spring Farm Shares
(December through May) Eat local healthy food all Winter and Spring with our Winter-Spring Farm Share options, choose from:
  • - Produce Farm Share
  • - Pasture-raised Egg Share
  • - Pasture-raised Chicken Farm Share
  • - Pasture-raised and Grass-fed Meat Share
  • - Local Farmstead Cheese Share
  • - Whole-Farm Share
Our Farming Practices
At Groundworks Farm we farm with the health of the land and the health of our animals in mind. We believe in transparency and want you to see how we do things. This is honest food. For more information, check out Our Farming Practices.
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