Winter-Spring Meat Share

– $565 Meat Shares - Groundworks Farmfor Regular Size. $302 for Small Size. –

We offer both a Summer-Fall and Winter-Spring Meat Farm Share. The Meat Share is distributed monthly and comprised of local Pasture-raised Pork (Miller Family Farm), local Grass-fed Beef (Miller Family Farm, Wolf Creek Farm), local Grass-fed Lamb (Miller Family Farm), Wild-caught Alaskan Seafood (Wild for Salmon), and other surprises.  Our Pastured Chicken is not part of our Meat Share–we have a separate Chicken Share.

We offer two sizes of Meat Shares:

Regular Meat Share: This Share, like our Produce Shares, is designed to feed a household of 3-5, or less if you are an extreme carnivore! Priced at a great value for your money, the Share is free-choice each month based on a “points system”. Lamb, Beef, and Pork are all available at each pickup. Each item is labelled with a number 1 through 7, and you have a total of 17 points to take home every month. Based on the cuts of meat you select, you will take home an average of 7 – 14 lbs of meat each month. Our meat is carefully cut either in our own on-farm butcher shop, or by our partners at Fauquier’s Finest Custom Butcher Shop and Wild for Salmon.

Small Meat Share: This Share is designed for the occasional meat eater. Priced at a great value for your money, the Share is free-choice each month based on a “points system”. Lamb, Beef, and Pork are all available at each pickup. Each item is labelled with a number 1 through 7, and you have a total of 8 points to take home every month. Based on the cuts of meat you select, you will take home from 3.5-6 lbs of meat each month. Our meat is carefully cut either in our own on-farm butcher shop or our partners at Fauquiers Finest Custom Butcher Shop and Wild for Salmon.

The Points System: A General Guide…Meat Share Coolers

.5 points: liver, organ meat, beef bones
1.5 points: ground beef, ground pork, pork sausage, bacon, pork chops, soup bones, wild Alaskan salmon fillets
2 points: stew meat, smaller steaks, ham steaks, southern style ribs, short ribs, lamb shanks, sausage links
2.5 points: ground lamb
3 points: lamb chops, steaks, pork roasts, lamb roasts, lamb sausage, fajita meat
4 points plus: larger steaks and roasts, osso bucco, kabob meat

 

Here is a collage of 3 possible Regular Meat Shares:

Regular Meat Share Collage

Here is a collage of 3 possible Small Meat Shares:

Small Meat Share Collage

Please do not hesitate to call (443-220-2338) or email (info@groundworksfarm.com) with any questions.

 

Summer-Fall Farm Shares
(June through November) Our Summer-Fall Farm Shares offer a wide variety of seasonal local produce, meats, eggs, cheeses and more:
  • - Produce Farm Share
  • - Pasture-raised Egg Share
  • - Pasture-raised Chicken Farm Share
  • - Pasture-raised and Grass-fed Meat Share
  • - Local Farmstead Cheese Share
  • - Whole-Farm Share
Winter-Spring Farm Shares
(December through May) Eat local healthy food all Winter and Spring with our Winter-Spring Farm Share options, choose from:
  • - Produce Farm Share
  • - Pasture-raised Egg Share
  • - Pasture-raised Chicken Farm Share
  • - Pasture-raised and Grass-fed Meat Share
  • - Local Farmstead Cheese Share
  • - Whole-Farm Share
Our Farming Practices
At Groundworks Farm we farm with the health of the land and the health of our animals in mind. We believe in transparency and want you to see how we do things. This is honest food. For more information, check out Our Farming Practices.
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