Winter-Spring Organic Produce Share
Eat local. Year round.
Click here for Produce Availability Chart.
– $650 –
Each week members are greeted with bins of freshly-harvested produce to choose from. The Share is free-choice within limits and averages 12 items of produce at each distribution. The distributions are BIWEEKLY (unlike with the Summer-Fall Produce Share) and are designed to last about two weeks. We offer simple storage instructions in your Share Guide at each pickup. We provide an incredible diversity of items which change at each distribution. The Share feeds a household of 3-5 people or 1-2 avid veggie eaters. Don’t think you can eat it all? Many Members share with a friend, switching off weeks or dividing up the Share together each week.
Discover the bounty of the Winter and Spring Seasons at Groundworks Farm. Our Winter-Spring Produce Share runs December through May with biweekly pickups. It includes a variety of our own certified organic fresh-cut field and hoop house greens (spinach, kale, baby lettuce, mustard greens, arugula, etc.), storage roots (carrots, potatoes, sweet potatoes, beets, turnips, parsnips, daikon radishes, rutabagas, celeriac, kohlrabi, cabbage etc.), brussels sprouts, winter squash, onions, garlic, leeks, mushrooms and more. Occasionally we throw in sauerkraut, salsa, apple cider, roasted tomatoes, or another local treat! We partner with several other local growers to bring you the best Shares possible.
You can eat an extremely satisfying local diet year-round, and we’re out to prove it!
Our vegetable farm is USDA certified organic. We work with a number of local partner farms who are either certified organic, uncertified organic, or practice Integrated Pest Management. Working with our partners we are able to bring you the best quality and diversity of local fruits and vegetables each season has to offer.
Our Winter-Spring season runs from the first week in December through mid-May, and pickup/delivery is BIWEEKLY. There are 11 total pickup days.
We guarantee the quality of all the produce you take home.
Want to “share a Share”? We can help you find someone to split it with! Just contact us and we’ll keep an eye out.
Are you a student? Or, do you need financial assistance? Contact us for student rates and sponsorship options.
Please do not hesitate to call (443-220-2338) or email (firstname.lastname@example.org) with any questions.
Sample Produce Shares
Exact Shares will vary based on quality and availability at harvest time. Items will vary from week to week to provide you with a large diversity of Produce. These are some examples of the diversity we offer at each time of year.
December – January
-Apples, Green Boston Lettuce, Spinach, Broccoli, Red Potatoes, Carrots, Pea Shoots, Baby Kale, Beets, Mushrooms, Thyme, Brussels Sprouts
-Apples, Spring Mix Lettuce, Spinach, Sweet Potatoes, Watermelon Radishes, Baby Arugula, Spaghetti Squash, Fingerling Potatoes, Jerusalem Artichokes, Parsnips, Apple Cider, Garlic
February – March
-Apples, Butternut Squash, Red Boston Lettuce, Carrots, Pea Shoots, Mushrooms, Asian Greens, Celeriac, Kohlrabi, Cabbage, Savory, Sauerkraut
-Onions, Garlic, Apples, Lettuce Mix, Beets, Gold Potatoes, Rainbow Carrots, Parsley, Spinach, Rutabaga, Alfalfa Sprouts, Frozen Roasted Tomatoes, Japanese Sweet Potatoes
April – May
-Black Radishes, Carrots, Red Potatoes, Beets, Pea Shoots, Kale, Arugula, Romaine Lettuce, Cilantro, Shiitake Mushrooms, Red Frisee Lettuce
-Rhubarb, Red Potatoes, Asparagus, Swiss Chard, Strawberries, Spring Mix Lettuce, Collard Greens, Easter Egg Radishes, Sweet and Spicy Greens Mix, Mushrooms
Your Winter-Spring Share will include approximately 12 delicious items from the Winter and Spring lists on our Produce Availability Chart.