Winter-Spring Local Pasture-raised / Grass-fed Meat Share

– $503 for Regular Size.  $275 for Mini Size. –

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We offer both a Summer-Fall and Winter-Spring Meat Farm Share. The Meat Share is distributed monthly and comprised of local Pasture-raised Pork (Miller Family Farm), local Grass-fed Beef (Miller Family Farm, Wolf Creek Farm), local Grass-fed Lamb (Miller Family Farm), Wild-caught Alaskan Seafood (Wild for Salmon), and other surprises.  Our Pastured Chicken is not part of our Meat Share–we have a separate Chicken Share.

We offer two sizes of Meat Shares:

Regular Meat Share: This Share, like our Produce Shares, is designed to feed a household of 3-5, or less if you are an extreme carnivore!  Priced at a great value for your money, the Share is free-choice each month based on a “points system”.  Lamb, Beef, Pork, and Seafood are all available at each pickup.  Each item is labelled with a number 1 through 7, and you have a total of 17 points to take home every month.  Based on the cuts of meat you select, you will take home an average of 7 – 14 lbs of meat each month.  Our meat is carefully cut either in our own on-farm butcher shop, or by our partners at Fauquier’s Finest Custom Butcher Shop and Wild for Salmon.

Mini Meat Share: This Share is designed for the occasional meat eater.  Priced at a great value for your money, the Share is free-choice each month based on a “points system”.  Lamb, Beef, Pork, and Seafood are all available at each pickup.  Each item is labelled with a number 1 through 7, and you have a total of 8 points to take home every month.  Based on the cuts of meat you select, you will take home from 3.5-6 lbs of meat each month.  Our meat is carefully cut either in our own on-farm butcher shop or our partners at Fauquiers Finest Custom Butcher Shop and Wild for Salmon.

The Points System: A General Guide…

.5 points:  liver, organ meat, beef bones
1.5 points:  ground beef, ground pork, pork sausage, bacon, pork chops, soup bones, wild Alaskan salmon fillets
2 points:  smaller steaks, ham steaks, southern style ribs, short ribs, lamb shanks, sausage links
2.5 points:  ground lamb
3 points:  stew meat, lamb chops, steaks, pork roasts, lamb roasts, lamb sausage, fajita meat
4 points plus:  larger steaks and roasts, osso bucco, kabob meat

 

 

Here is a collage of 3 possible Regular Meat Shares:

 

Here is a collage of 3 possible Mini Meat Shares:

Please do not hesitate to call (443-220-2338) or email (info@groundworksfarm.com) with any questions. (edit)