Winter-Spring Local Pasture-raised / Grass-fed Meat Share
– $490 
for Regular Size. $265 for Mini Size. –
We offer both a Summer-Fall and Winter-Spring Meat Farm Share. The Meat Share is distributed monthly and comprised of local Pasture-raised Pork (Miller Family Farm), local Grass-fed Beef (Miller Family Farm, Wolf Creek Farm), local Grass-fed Lamb (Miller Family Farm), Wild-caught Alaskan Seafood (Wild for Salmon), and other surprises. Our Pastured Chicken is not part of our Meat Share–we have a separate Chicken Share.
We offer two sizes of Meat Shares:
Regular Meat Share: This Share, like our Produce Shares, is designed to feed a household of 3-5, or less if you are an extreme carnivore! Priced at a great value for your money, the Share is free-choice each month based on a “points system”. Lamb, Beef, Pork, and Seafood are all available at each pickup. Each item is labelled with a number 1 through 7, and you have a total of 17 points to take home every month. Based on the cuts of meat you select, you will take home an average of 7 – 14 lbs of meat each month. Our meat is carefully cut either in our own on-farm butcher shop, or by our partners at Fauquier’s Finest Custom Butcher Shop and Wild for Salmon.
Mini Meat Share: This Share is designed for the occasional meat eater. Priced at a great value for your money, the Share is free-choice each month based on a “points system”. Lamb, Beef, Pork, and Seafood are all available at each pickup. Each item is labelled with a number 1 through 7, and you have a total of 8 points to take home every month. Based on the cuts of meat you select, you will take home from 3.5-6 lbs of meat each month. Our meat is carefully cut either in our own on-farm butcher shop or our partners at Fauquiers Finest Custom Butcher Shop and Wild for Salmon.
The Points System: A General Guide…
.5 points: liver, organ meat, beef bones
1.5 points: ground beef, ground pork, pork sausage, bacon, pork chops, soup bones, wild Alaskan salmon fillets
2 points: smaller steaks, ham steaks, southern style ribs, short ribs, lamb shanks, sausage links
2.5 points: ground lamb
3 points: stew meat, lamb chops, steaks, pork roasts, lamb roasts, lamb sausage, fajita meat
4 points plus: larger steaks and roasts, osso bucco, kabob meat
Here is a collage of 3 possible Regular Meat Shares:
Here is a collage of 3 possible Mini Meat Shares:
Please do not hesitate to call (443-220-2338) or email (info@groundworksfarm.com) with any questions. (edit)
