Rainbow Chard Pizza


  • dough for 2 10″ pizzas
  • 1/4 cup olive oil
  • 1/2 tsp smoked paprika
  • 1/4 tsp chili powder
  • 1 bunch rainbow chard, chopped
  • zest of half a lemon
  • 8 oz mozzarella, sliced


  1. Preheat the oven to 500 F with a pizza stone inside (if you have one)
  2. Heat the oil in a small saucepan with the paprika and chili powder. Simmer on low heat for about two minutes, stirring constantly so the spices don’t burn. Remove from heat.
  3. Heat about 1 tbsp of the paprika oil in a wide skillet. Saute the chard until wilted. Stir in a pinch of salt and the lemon zest.
  4. Shape the dough into two 10-inch rounds then brush each with paprika oil. Sprinkle evenly with chard, then top with slices of mozzarella.
  5. Bake the pizzas on the pizza stone for about 10 minutes, or until the crust is golden and the cheese is melted and bubbly.


Have a recipe you want to share with the rest of the farm members? Email it to me at margaret@groundworksfarm.com

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